Fish

Low Fat Mac and Cheese is for Dinner.

Low Fat Mac and Cheese takes 20 minutes to prepare.

Low Fat Mac and Cheese takes 10 minutes to cook.

Low Fat Mac and Cheese makes 4 servings.

The ingredients for Low Fat Mac and Cheese are:

- 10 oz. uncooked pasta
- 1.5 c. 2% milk
- 6 T. lite cream cheese
- 4 oz. 2% cheddar cheese
- .5 c. Parmesan cheese
- 2 t. dry chicken base
- 1 can cheddar cheese soup

Here is how you make Low Fat Mac and Cheese:

- Cook pasta until done, drain- Pour milk and cream cheese into a warm pan, stir until melted- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese- Stir until smooth, add cooked pasta, put into a microwave safe dish- Microwave for 5 minutes and serveNumber of Servings: 4Recipe submitted by SparkPeople user TOOPC07.

The nutritional information for Low Fat Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 631.7

• Total Fat: 22.6 g
• Cholesterol: 28.9 mg
• Sodium: 400.9 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 3.8 g
• Protein: 29.0 g