The recipe Reduced Fat Mexican Cheese Walley

Made From Scratch Recipes

Reduced Fat Mexican Cheese Walley recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Reduced Fat Mexican Cheese Walley!

Reduced Fat Mexican Cheese Walley

Reduced Fat Mexican Cheese Walley Recipe
Reduced Fat Mexican Cheese Walley

What Course Is Reduced Fat Mexican Cheese Walley?

Reduced Fat Mexican Cheese Walley is for Dinner.


How Long Does Reduced Fat Mexican Cheese Walley Recipe Take To Prepare?

Reduced Fat Mexican Cheese Walley takes 15 minutes to prepare.


How Long Does Reduced Fat Mexican Cheese Walley Recipe Take To Cook?

Reduced Fat Mexican Cheese Walley takes 15 minutes to cook.


How Many Servings Does Reduced Fat Mexican Cheese Walley Recipe Make?

Reduced Fat Mexican Cheese Walley makes 6 servings.


What Are The Ingredients For Reduced Fat Mexican Cheese Walley Recipe?

The ingredients for Reduced Fat Mexican Cheese Walley are:

1 1/2 lb walleye fish (Aproximately 6 filets)
1 cup Salsa
2 1/2 ounces Baked Tostitos (crushed)
4 oz reduced fat cheddar cheese.


How Do I Make Reduced Fat Mexican Cheese Walley?

Here is how you make Reduced Fat Mexican Cheese Walley:

line baking pans with foil.lay fish in pan,spread the salsa evenly over filets.sprinkle the cheese evenly over filetssprinkle the crushed chips over the top of cheese.Bake 15-20 minutes at 400 degrees.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Reduced Fat Mexican Cheese Walley?

The nutritional information for Reduced Fat Mexican Cheese Walley is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 7.3 g
  • Cholesterol: 149.7 mg
  • Sodium: 423.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 37.1 g

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