Fish

Lobster Macaroni and Cheese is for Dinner.

Lobster Macaroni and Cheese takes 30 minutes to prepare.

Lobster Macaroni and Cheese takes 45 minutes to cook.

Lobster Macaroni and Cheese makes 12 servings.

The ingredients for Lobster Macaroni and Cheese are:

Sea Salt
Olive Oil
1 pound elbow macaroni
4 cups skim milk
6 tbsp butter
0.5 c all purpose flour
12 oz Gruyere chees, grated (~4 cups)
8 oz extra-sharp Cheddar, grated (~2 cups)
0.5 tsp fresh ground black pepper
0.25 - 0.5 tsp nutmeg
1.5 pounds cooked lobster meat, chopped

Here is how you make Lobster Macaroni and Cheese:

Preheat oven to 375 degreesDrizzle oil into a large pot of boiling salted water. Add the pasta and cook according to package. Drain well.Meanwhile, heat the milk in a sauce pan but don;t boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Whisk over low heat for 2 minutes. Still stirring with the whisk add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat add the shredded cheeses, 1 tbsp salt, the pepper and nutmeg. Add the cooked macaroni and lobster and stir well.Place the mixture into a greased 9x13 pan. Cover with foil and bake 30 - 35 minutes until the suace is bubbly.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATTY1975.

The nutritional information for Lobster Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 483.0

• Total Fat: 22.4 g
• Cholesterol: 108.7 mg
• Sodium: 511.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.5 g
• Protein: 32.9 g