Fish

Cheese"burger" Pasta takes 10 minutes to prepare.

Cheese"burger" Pasta takes 10 minutes to cook.

Cheese"burger" Pasta makes 4 servings.

The ingredients for Cheese"burger" Pasta are:

5 oz. Large Shell Pasta (or any bite size shaped pasta)

1 package vegetarain "meat" crumbles (try Morningstar Farm brand or Quorn brand)

3 cup vegetable broth

1 can Campbell's Cheddar Cheese Soup

1/2 cup ketchup

1 cup frozen mixed vegetables (optional - not included in nutrition facts)

Here is how you make Cheese"burger" Pasta:

1. Cook pasta according to package directions (if adding frozen vegetables, cook them along with the pasta) and then drain.2. Heat crumbles in a pan large enough to hold all ingredients plus pasta.3. Mix broth, cheddar cheese soup together, blending thoroughly, and add to crumbles.4. Heat to simmer and add pasta (and vegetables). 5. Simmer 5 - 7 minutes, then remove from heat and serve. Number of Servings: 4Recipe submitted by SparkPeople user JENNTX77.

The nutritional information for Cheese"burger" Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.6

• Total Fat: 5.8 g
• Cholesterol: 3.2 mg
• Sodium: 1,815.7 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.9 g
• Protein: 18.6 g