Fish

Greens, Pasta and Cheese is for Dinner.

Greens, Pasta and Cheese takes 45 minutes to prepare.

Greens, Pasta and Cheese takes 30 minutes to cook.

Greens, Pasta and Cheese makes 8 servings.

The ingredients for Greens, Pasta and Cheese are:

1 C Spinach, chopped
1 C Collards, chopped
2 C Kale, chopped
2 C Swiss Chard, chopped
2 C Onions, chopped
3 Tbsp Olive Oil
2 C Feta Cheese, crumbled
8 oz Barilla Plus Penne Pasta

Here is how you make Greens, Pasta and Cheese:

Note: Any combination of greens can be used (6 cups total -- more if preferred).1. Saute chopped greens and onions in olive oil.2. In a separate pot, cook pasta in boiling water until done per directions on box.3. Mix greens with cooked pasta combining thoroughly.4. Sprinkle feta over greens and pasta stirring gently until cheese is melted.5. Serve with salad.Makes approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EWILFONG.

The nutritional information for Greens, Pasta and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.0

• Total Fat: 13.8 g
• Cholesterol: 33.4 mg
• Sodium: 521.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.5 g
• Protein: 12.5 g