The recipe shrimp, veggies, pasta, cheese, oh my!

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shrimp, veggies, pasta, cheese, oh my! recipe is a meal that takes several minutes to make. If you enjoy for , you will like shrimp, veggies, pasta, cheese, oh my!!

shrimp, veggies, pasta, cheese, oh my!

shrimp, veggies, pasta, cheese, oh my! Recipe
shrimp, veggies, pasta, cheese, oh my!

How Long Does shrimp, veggies, pasta, cheese, oh my! Recipe Take To Prepare?

shrimp, veggies, pasta, cheese, oh my! takes several minutes to prepare.


How Long Does shrimp, veggies, pasta, cheese, oh my! Recipe Take To Cook?

shrimp, veggies, pasta, cheese, oh my! takes several minutes to cook.


How Many Servings Does shrimp, veggies, pasta, cheese, oh my! Recipe Make?

shrimp, veggies, pasta, cheese, oh my! makes 2 servings.


What Are The Ingredients For shrimp, veggies, pasta, cheese, oh my! Recipe?

The ingredients for shrimp, veggies, pasta, cheese, oh my! are:

Shrimp, cooked, 15 oz
Onions, raw, 1 small (chopped)
Garlic, 3 cloves
Spaghetti/Marinara Sauce (tomato sauce), 1 cup
Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup
Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 4 oz
Chili powder, 1 tbsp
Spinach, fresh, 2 cup
Mushrooms, fresh, 1 cup, pieces or slices


How Do I Make shrimp, veggies, pasta, cheese, oh my!?

Here is how you make shrimp, veggies, pasta, cheese, oh my!:

boil water and cook pasta as directed on boxde-thaw shrimp & remove tailssaute chopped onion & garlic until 'clear'saute spinach & mushrooms with onion/garlic approx 6 minutes on mediumadd shrimp & chili powder (to taste) to veggie mixture and 1 cup tomato sauce til hotadd shrimp mixture to pasta and top with shredded cheeseNumber of Servings: 2Recipe submitted by SparkPeople user FERGUSONSAR.


What's The Nutritional Info For shrimp, veggies, pasta, cheese, oh my!?

The nutritional information for shrimp, veggies, pasta, cheese, oh my! is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 588.0
  • Total Fat: 12.8 g
  • Cholesterol: 429.4 mg
  • Sodium: 1,295.8 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 62.3 g

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