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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese is for Dinner.

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese takes 30 minutes to prepare.

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese takes 30 minutes to cook.

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese makes 4 servings.

The ingredients for Balsamic Portobello Burgers with Bell Pepper and Goat Cheese are:

1/4 cup olive oil, plus more for grates
1/4 cup balsamic vinegar
3 garlic cloves, minced
Coarse salt and ground pepper
1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
8 portobello mushrooms (about 1 pound total), stems removed
4 whole wheat hamburger buns
5 ounces fresh goat cheese, cut into 4 equal slices
4 lettuce leaves

Here is how you make Balsamic Portobello Burgers with Bell Pepper and Goat Cheese:

In a shallow dish, whisk together oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell pepper and mushrooms; toss gently to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side. Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce. Close burgers, and serve immediately. Makes 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user BINGOSMOM.

The nutritional information for Balsamic Portobello Burgers with Bell Pepper and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.2

• Total Fat: 24.3 g
• Cholesterol: 16.3 mg
• Sodium: 504.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 6.6 g
• Protein: 20.2 g