Fish

Green Linguine with Salmon and Cheese is for Dinner.

Green Linguine with Salmon and Cheese takes 15 minutes to prepare.

Green Linguine with Salmon and Cheese takes several minutes to cook.

Green Linguine with Salmon and Cheese makes 7 servings.

The ingredients for Green Linguine with Salmon and Cheese are:

8 oz package of Trader Joes Spinach and Chive linguine (other variety can be substituted) cooked and drained
1/4 cup grated Parmesan cheese
1/4 cup olive or vegetable oil
3/4 cup chopped onion
2 cloves garlic, minced
10 oz frozen peas, partially thawed
3/4 cup baby carrots, cooked, but firm (can use frozen)
1/2 cup frozen corn, partially thawed
3/4 taspoon Dill weed
10-12 oz. Skinless and boneless pink salmon (canned or pouch - drained)

Here is how you make Green Linguine with Salmon and Cheese:

On serving platter combine linguine and Parmesan cheese.In large skillet heat oil over high heat, add onion and garlic and cook 1 minute. Add peas, carrots, and corn, cooking an additional 2 minutes until vegetable are crisp tender. Add dill, reduce heat to medium and cook 1 minute. Remove from heat. Gently fold in salmon and place mixture over linguine and serve immediately. recipe is adapted from Chicken of the Sea websiteNumber of Servings: 7Recipe submitted by SparkPeople user SJEMOM.

The nutritional information for Green Linguine with Salmon and Cheese is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 298.0

• Total Fat: 10.8 g
• Cholesterol: 17.1 mg
• Sodium: 340.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.9 g
• Protein: 15.5 g