Fish

Tuna Noodle Casserole with Cheese Sauce is for Dinner.

Tuna Noodle Casserole with Cheese Sauce takes 15 minutes to prepare.

Tuna Noodle Casserole with Cheese Sauce takes 60 minutes to cook.

Tuna Noodle Casserole with Cheese Sauce makes 4 servings.

The ingredients for Tuna Noodle Casserole with Cheese Sauce are:

Progresso Recipe Starters Cheese Sauce, 0.5 cup (remove)
Progresso Recipe Starters Cheese Sauce, 2 cup (remove)
*No Yolk Broad Noodles, 8 oz (remove)
Tuna, Canned in Water, drained, 2 can (remove)
Birds Eye Recipe Ready Grilling Blend, 3.25 cup (remove)
*Dehydrated Chopped Onion, 1 tbsp (remove)
*Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, 60 gram(s) (remove)
*Olive Oil Cooking Spray, 4 serving (remove)

Here is how you make Tuna Noodle Casserole with Cheese Sauce:

Boil noodles per package instructions, drain. Mix in tuna, cheese sauce, onion flakes, frozen vegetables. Pour into greased baking pan. Bake at 350 degrees for 1 hour.Serving Size: makes four 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMACKIEFISH.

The nutritional information for Tuna Noodle Casserole with Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.3

• Total Fat: 10.4 g
• Cholesterol: 41.6 mg
• Sodium: 791.5 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 3.6 g
• Protein: 29.4 g