Fish

Shrimp Mac-N-Cheese is for Dinner.

Shrimp Mac-N-Cheese takes 45 minutes to prepare.

Shrimp Mac-N-Cheese takes 25 minutes to cook.

Shrimp Mac-N-Cheese makes 8 servings.

The ingredients for Shrimp Mac-N-Cheese are:

12 ounces elbow macaroni
2 tablespoons butter
2 tablespoons flour
4 tsp minced garlic
1⁄2 cup onion, diced
3 cups water
3 instant bouillon cubes
7 oz mushroom, sliced
12 oz raw shrimp, quartered
8 ounces cream cheese
12 ounces cheddar cheese
10 ounces broccoli
10 ounces cauliflower
1/2 cup breadcrumbs
1 tbsp olive oil

Here is how you make Shrimp Mac-N-Cheese:

1. Preheat oven to 375?F2. Spray large baking dish with nonstick spray.3. Start large pot of water to boil for elbow macaroni. Cook according to package directions. Drain and pour into baking dish.4. Steam broccoli and cauliflower for 8 minutes. Drain and add to baking dish.5. Saute onions and mushrooms in olive oil until tender, about 15 minutes. Drain and add to baking dish.6. Add shrimp to sauce pan and saute until just cooked through, about 5 minutes. Add garlic at the very end for most robust flavor. Add to baking dish.7. For cheese sauce, melt butter in medium saucepan over medium heat. Add flour.8. Cook flour until just browned. Do not overcook.9. Add water and stir with a whisk.10. Add bouillon, mix.11. Add cream cheese and cheddar cheese in small amounts, stirring frequently. Do not allow to boil.12. Pour cheese sauce over ingredients in baking dish. Stir until everything is well-coated.13. Sprinkle top with bread crumbs.14. Cover with foil and bake at 375 F for 25 minutes or until bubbly.Serving Size:?Serves 8

The nutritional information for Shrimp Mac-N-Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.7

• Total Fat: 26.0 g
• Cholesterol: 122.9 mg
• Sodium: 981.4 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.2 g
• Protein: 26.2 g