Fish

Mac and Cheese from scratch is for Dinner.

Mac and Cheese from scratch takes 30 minutes to prepare.

Mac and Cheese from scratch takes 45 minutes to cook.

Mac and Cheese from scratch makes 12 servings.

The ingredients for Mac and Cheese from scratch are:

Elbow Macaroni, 16 oz
Cream of Mushroom Soup, 1 can (10.75 oz)Milk, nonfat, 1 soup can
Mayonnaise, .5 cup
Dijon Mustard, 2 tbsp
Sharp Cheddar Cheese, 1 lb
Onion chopped, 1 small
Salt, 1 tsp
Pepper, black, 1/4 tsp
Worcestershire Sauce, 1/8 tsp
Bread Crumbs - Italian Style, 1.4 cup (remove)
Margarine

Here is how you make Mac and Cheese from scratch:

Heat Oven to 350.Cook elbows and place in greased 9X13 inch pan.Mix all other ingredients together except bread crumbs and butter. Pour mixture over the top of the elbows.Sprinkle the top with bread crumbs and dot with butter.Bake until bubbly about 45 min to an hour. Number of Servings: 12Recipe submitted by SparkPeople user FLUTESTMELODY.

The nutritional information for Mac and Cheese from scratch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.4

• Total Fat: 20.2 g
• Cholesterol: 45.0 mg
• Sodium: 800.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.5 g
• Protein: 16.1 g