Fish

Tomato Mac and Cheese is for Dinner.

Tomato Mac and Cheese takes 40 minutes to prepare.

Tomato Mac and Cheese takes 35 minutes to cook.

Tomato Mac and Cheese makes 6 servings.

The ingredients for Tomato Mac and Cheese are:

1 can of diced tomatoes
2 cups shredded cheddar cheese
1 large egg
6 cups cooked macaroni
2 tbsp of milk
2 tbsp of margarine
spices

Here is how you make Tomato Mac and Cheese:

Preheat oven to 400FCook macaroni. Grate cheese.Put diced tomatoes to a bowl, and basil (1/2 teaspoon) , parsley (1/2 teaspoon), salt and pepper (to taste), onion flakes (1tbsp).Strain pasta, add 2 tbsp of milk and 2 tbsp of margarine and mix.Add tomatoes and stir. Stir in one egg.Add cheese and mix.Bake uncovered at 400F for 25 minutes.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ABBEYS_MOM.

The nutritional information for Tomato Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.8

• Total Fat: 16.8 g
• Cholesterol: 75.7 mg
• Sodium: 321.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.1 g
• Protein: 17.5 g