The recipe Macaroni with Tuna, Veggies and Cheese

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Macaroni with Tuna, Veggies and Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Macaroni with Tuna, Veggies and Cheese!

Macaroni with Tuna, Veggies and Cheese

Macaroni with Tuna, Veggies and Cheese Recipe
Macaroni with Tuna, Veggies and Cheese

Playing with ingredients in my kitchen, I wanted mac & cheese, but that is too much for a Diabetic. This is my twist on Mac & Cheese. You can add more or a different kind of cheese.

What Course Is Macaroni with Tuna, Veggies and Cheese?

Macaroni with Tuna, Veggies and Cheese is for Dinner.


How Long Does Macaroni with Tuna, Veggies and Cheese Recipe Take To Prepare?

Macaroni with Tuna, Veggies and Cheese takes 20 minutes to prepare.


How Long Does Macaroni with Tuna, Veggies and Cheese Recipe Take To Cook?

Macaroni with Tuna, Veggies and Cheese takes 20 minutes to cook.


How Many Servings Does Macaroni with Tuna, Veggies and Cheese Recipe Make?

Macaroni with Tuna, Veggies and Cheese makes 2 servings.


What Are The Ingredients For Macaroni with Tuna, Veggies and Cheese Recipe?

The ingredients for Macaroni with Tuna, Veggies and Cheese are:

Tuna, Canned in Water, 1 can
Green Peppers (bell peppers), 110 grams
*Brocoli, 150 gram(s)
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.25 cup
Veggie Slices - Pepper Jack Flavor, 2 serving
*Soy Milk Plain Light, .25 cup
*Macaroni, dry, enriched, 3.53 oz


How Do I Make Macaroni with Tuna, Veggies and Cheese?

Here is how you make Macaroni with Tuna, Veggies and Cheese:

Chop and blanch brocoli just until tender crisp, cook pasta as directed, 2 min before end of cood time add chopped peppers. Drain. Warm the Soy Milk and add the cheese until melted. Combine all ingredients and season to taste. Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user DUTCH1811.


What's The Nutritional Info For Macaroni with Tuna, Veggies and Cheese?

The nutritional information for Macaroni with Tuna, Veggies and Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 7.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 638.5 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 37.5 g

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