Fish

Tuna Mac n Cheese is for Dinner.

Tuna Mac n Cheese takes 15 minutes to prepare.

Tuna Mac n Cheese takes 30 minutes to cook.

Tuna Mac n Cheese makes 8 servings.

The ingredients for Tuna Mac n Cheese are:

Tuna, Canned in Water, 10 oz
Mac n Cheese - Kroger, 6 cup
*Kroger Colby and Monterey Jack Cheese shredded, 1 cup
Peas, canned, 1.25 cup
Campbell's Cream of Mushroom Soup (condensed), 1.5 cup

Here is how you make Tuna Mac n Cheese:

Prepare Mac n Cheese according to package directions. Mix in 1/2 cup cheese, tuna fish (not drained), peas, and soup. Spray a 9 x 9 baking dish with non stick spray and pour in Macaroni mixture. Cover with remaining 1/2 cup cheese. Bake in 375 degree oven for 30 minutes or until cheese on top is melted.Make 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Tuna Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.9

• Total Fat: 7.4 g
• Cholesterol: 31.3 mg
• Sodium: 1,025.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g