Fish

Cheesy Enchiladas is for Dinner.

Cheesy Enchiladas takes 15 minutes to prepare.

Cheesy Enchiladas takes 15 minutes to cook.

Cheesy Enchiladas makes 8 servings.

The ingredients for Cheesy Enchiladas are:

2 8 OZ PACKAGES OF FAT FREE CREAM CHEESE
1 CUP OF SHREDDED MILD CHEDDAR CHEESE
1 1/2 C OF GREEN ONIONS CHOPPED
8 FLOUR TOTILLAS (SUPER SIZE)
3/4 c taco sauce

Here is how you make Cheesy Enchiladas:

Preheat oven to 350 degrees. mix softened cream cheese, 3/4 c chedar cheese abd 1c of chopped green onions into a mixng bowl . mix with mixer until well blended. Warm flour torilla in microwave ( this just helps with the tortilla not cracking when rolling)One a warm tortilla spoon 3 TBSP of cream cheese mixture into tortilla. roll and place seem side down in a 8*10 baking dish. (you probably should spray with a nonstick cooking spray).Pour taco sauce over tortilla shells. Top with remaining cheese and green onions. Place in oven for 15 mins.Number of Servings: 8Recipe submitted by SparkPeople user BOYSONTHEGO.

The nutritional information for Cheesy Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.7

• Total Fat: 5.9 g
• Cholesterol: 21.3 mg
• Sodium: 995.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.6 g
• Protein: 13.6 g

Cheesy Enchiladas is Mexican cuisine.