Fish

home made cherry perogies takes several minutes to prepare.

home made cherry perogies takes several minutes to cook.

home made cherry perogies makes 40 servings.

The ingredients for home made cherry perogies are:

4 Cup white flour
1.75 warm water
1 tsp salt
1 egg
1 jar sour cherries

Here is how you make home made cherry perogies:

Mic together flour, water, egg and salt. Make a dough. Kneed well. Lightly flour surface and roll out dough. Roll until a quater inch thick. Use large drinking glass ( or cookie cutter) to cut out rounds. Place 4 cherries in center of circles and wet fingers and crimp together in hlaf moons. Place on lightly floured surface to prevent sticking together. Boil pot of water and boil until they are all floating ( approx 5-10 minutes). Optional not included in calores-add cooked salt pork and onions finely chopped and toss together. Number of Servings: 40Recipe submitted by SparkPeople user MIICHELLE.

The nutritional information for home made cherry perogies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 50.8

• Total Fat: 0.3 g
• Cholesterol: 6.4 mg
• Sodium: 72.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g