The recipe Honey Mustard Teriyaki Chicken

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Honey Mustard Teriyaki Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Teriyaki Chicken!

Honey Mustard Teriyaki Chicken

Honey Mustard Teriyaki Chicken Recipe
Honey Mustard Teriyaki Chicken

Adapted from Honey Mustard Teriyaki Chicken, from the booklet, "Meals Made Easy with Grey Poupon Mustard". I served this with steamed sugar snap peas; brown rice; and spinach, cucumber, and mandarin orange salad.

What Course Is Honey Mustard Teriyaki Chicken?

Honey Mustard Teriyaki Chicken is for Dinner.


How Long Does Honey Mustard Teriyaki Chicken Recipe Take To Prepare?

Honey Mustard Teriyaki Chicken takes 10 minutes to prepare.


How Long Does Honey Mustard Teriyaki Chicken Recipe Take To Cook?

Honey Mustard Teriyaki Chicken takes 10 minutes to cook.


How Many Servings Does Honey Mustard Teriyaki Chicken Recipe Make?

Honey Mustard Teriyaki Chicken makes 4 servings.


What Are The Ingredients For Honey Mustard Teriyaki Chicken Recipe?

The ingredients for Honey Mustard Teriyaki Chicken are:

1/2 Cup Grey Poupon Savory Honey Mustard
3 Tablespoons Teriyaki with Pineapple Juice Marinade
1 Pound Jumbo Sea Scallops


How Do I Make Honey Mustard Teriyaki Chicken?

Here is how you make Honey Mustard Teriyaki Chicken:

1. In medium bowl, combine mustard and teriyaki marinade. Reserve 1/3 cup mustard mixture for basting. Rinse the scallops; pat dry. Add Scallops to remaining mustard mixture, turning to coat well.2. Cover; marinate in refrigerator for 1 - 2 hours, turning occasionally.3. Remove Scallops; discard marinade. Grill or broil Scallops 4 - 6" from heat source for 10 - 15 minutes or until scallops are done, turning once halfway through cooking and basting frequently with reserved mustard mixture.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Honey Mustard Teriyaki Chicken?

The nutritional information for Honey Mustard Teriyaki Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 0.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 445.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

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