Fish

Tuna and Chicken Salad takes 10 minutes to prepare.

Tuna and Chicken Salad takes 10 minutes to cook.

Tuna and Chicken Salad makes 6 servings.

The ingredients for Tuna and Chicken Salad are:

2 5oz cans of Chunk Light Tuna in water- drained
1 5oz can of Chunk Chicken in water- drained
4 Large Hard Boiled Eggs- peeled and chopped
1 Cup Kraft Miracle Whip Light Dressing
1/2 Cup Mt. Olive Sweet Relish
Onion Powder to taste



Enjoy with Celery, Special K Cracker Crisps, or two slices of Natures Own Double Fiber.

Here is how you make Tuna and Chicken Salad:

Combine all ingredients and refrigerate for at least 1 hour. Serving Size: Makes 6 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user CARAMEL229.

The nutritional information for Tuna and Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.4

• Total Fat: 8.5 g
• Cholesterol: 152.3 mg
• Sodium: 696.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g