Fish

Simple Salmon Cakes - Chicken of the Sea is for Lunch.

Simple Salmon Cakes - Chicken of the Sea takes 10 minutes to prepare.

Simple Salmon Cakes - Chicken of the Sea takes 8 minutes to cook.

Simple Salmon Cakes - Chicken of the Sea makes 6 servings.

The ingredients for Simple Salmon Cakes - Chicken of the Sea are:

1 6 oz. pouch Chicken of the Sea Skinless and Boneless Pink Salmon
1/4 cup chopped Green Onion
1/4 cup mayonmaise
1 TBSP lemon juice
1/2 tsp garlic powder
Dash of red cayenne pepper
1/4 cup finely chopped red bell pepper
1 medium egg beaten
1 cup seasoned bread crumbs
3 TBSP butter
1/4 tsp seasoned salt

Here is how you make Simple Salmon Cakes - Chicken of the Sea:

Combine first 7 ingredients in bowl Add 1/3 cup of the bread crumbs. Form into 6 balls. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user REDEEMEDINWI.

The nutritional information for Simple Salmon Cakes - Chicken of the Sea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 11.5 g
• Cholesterol: 52.7 mg
• Sodium: 584.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.7 g