The recipe Chicken Jalapeno popper sandwich

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Chicken Jalapeno popper sandwich recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Jalapeno popper sandwich!

Chicken Jalapeno popper sandwich

Chicken Jalapeno popper sandwich Recipe
Chicken Jalapeno popper sandwich

An alternative to the ridiculously fatty-albeit delicious- sandwich at TGI Friday's. A crispy "chicken" sandwich with bursting with spicy flavor!

What Course Is Chicken Jalapeno popper sandwich?

Chicken Jalapeno popper sandwich is for Dinner.


How Long Does Chicken Jalapeno popper sandwich Recipe Take To Prepare?

Chicken Jalapeno popper sandwich takes 5 minutes to prepare.


How Long Does Chicken Jalapeno popper sandwich Recipe Take To Cook?

Chicken Jalapeno popper sandwich takes 20 minutes to cook.


How Many Servings Does Chicken Jalapeno popper sandwich Recipe Make?

Chicken Jalapeno popper sandwich makes 1 servings.


What Are The Ingredients For Chicken Jalapeno popper sandwich Recipe?

The ingredients for Chicken Jalapeno popper sandwich are:

Morning Star Farms 'Chicken' Patty
Whole wheat lite bun
about a quarter cup sliced jalapeño
2 tsp jalapeño jelly [any hot pepper will work)
1 tbsp low fat cream cheese


How Do I Make Chicken Jalapeno popper sandwich?

Here is how you make Chicken Jalapeno popper sandwich:

Bake 'chicken' patty according to directions on box [around 18 minutes]. Slice jalapeños, set aside. Lightly toast the bun, keep warm until the patty is done. Put the patty on smaller half of the bun. On the other spread the cream cheese, and then spread the jelly on top. Place jalapeños on top of the cream cheese/jelly mixture. Close the sandwich. Enjoy, and make sure you have something to drink while you're at it!Number of Servings: 1Recipe submitted by SparkPeople user BED0FR0SES.


What's The Nutritional Info For Chicken Jalapeno popper sandwich?

The nutritional information for Chicken Jalapeno popper sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 620.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.8 g

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