The recipe Low Carb Seafood Jambalaya clams, shrimp chicken and sausage

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Low Carb Seafood Jambalaya clams, shrimp chicken and sausage recipe is a French Dinner meal that takes 30 minutes to make. If you enjoy French for Dinner, you will like Low Carb Seafood Jambalaya clams, shrimp chicken and sausage!

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Recipe
Low Carb Seafood Jambalaya clams, shrimp chicken and sausage

A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike

What Course Is Low Carb Seafood Jambalaya clams, shrimp chicken and sausage?

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage is for Dinner.


How Long Does Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Recipe Take To Prepare?

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage takes 15 minutes to prepare.


How Long Does Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Recipe Take To Cook?

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage takes 30 minutes to cook.


How Many Servings Does Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Recipe Make?

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage makes 6 servings.


What Are The Ingredients For Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Recipe?

The ingredients for Low Carb Seafood Jambalaya clams, shrimp chicken and sausage are:

1 tbsp Olive Oil
1 tbsp Butter, unsalted
1 cup, chopped Onions, raw
2 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
6 clove Garlic
1 can Canned Tomatoes
1 cup, chopped Green Peppers (bell peppers)
1 cup, sliced Zucchini
8 tsp Cajun Seasoning (by EEJIT16)
1 cup (8 fl oz) Chicken Broth
16 ounces Chicken Breast (cooked), no skin, roasted
16 oz Shrimp, raw
1 serving Clams, littlenecks 12/serving (by MARYC543)


How Do I Make Low Carb Seafood Jambalaya clams, shrimp chicken and sausage?

Here is how you make Low Carb Seafood Jambalaya clams, shrimp chicken and sausage:

Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes. 2 Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken, clams and shrimp and simmer until heated through, 1 to 2 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRATSSCRAPPY.


What's The Nutritional Info For Low Carb Seafood Jambalaya clams, shrimp chicken and sausage?

The nutritional information for Low Carb Seafood Jambalaya clams, shrimp chicken and sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 11.7 g
  • Cholesterol: 193.5 mg
  • Sodium: 1,958.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 42.5 g

What Type Of Cuisine Is Low Carb Seafood Jambalaya clams, shrimp chicken and sausage?

Low Carb Seafood Jambalaya clams, shrimp chicken and sausage is French cuisine.


What Dietary Needs Does Low Carb Seafood Jambalaya clams, shrimp chicken and sausage Meet?

The dietary needs meet for Low Carb Seafood Jambalaya clams, shrimp chicken and sausage is Low Carb


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