Fish

Paella with seafood, chicken, and chorizo is for Dinner.

Paella with seafood, chicken, and chorizo takes 30 minutes to prepare.

Paella with seafood, chicken, and chorizo takes 60 minutes to cook.

Paella with seafood, chicken, and chorizo makes 6 servings.

The ingredients for Paella with seafood, chicken, and chorizo are:

* Canned Tomatoes, 1 can (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Shrimp, raw, 16 oz (remove)
* Clam, steamed (12 small), .5 serving (remove)
* Chicken Leg, 3 leg, bone and skin removed (remove)
* *Italian Sausage, pork, 2 link, 4/lb (remove)
* *rice,enriched long grain rice extra fancy(1 serving is 1/4 cup dry), 4 serving (remove)
* Saffron, 1 tsp (remove)
* Olive Oil, Extra Virgin, 2 tbs (remove)
* Peas, frozen, .5 cup (remove)
* Garlic, 4 clove (remove)

Here is how you make Paella with seafood, chicken, and chorizo:

Tyler Florence's recipe found on food network.comsubbed italian sausage for chorizo.Number of Servings: 6Recipe submitted by SparkPeople user MALISA3.

The nutritional information for Paella with seafood, chicken, and chorizo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.2

• Total Fat: 15.9 g
• Cholesterol: 200.5 mg
• Sodium: 506.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.8 g
• Protein: 38.9 g

Paella with seafood, chicken, and chorizo is Spanish cuisine.