Fish

Curry Shrimp or Chicken is for Dinner.

Curry Shrimp or Chicken takes 5 minutes to prepare.

Curry Shrimp or Chicken takes 15 minutes to cook.

Curry Shrimp or Chicken makes 4 servings.

The ingredients for Curry Shrimp or Chicken are:

1 TB olive oil
2 teaspoons curry
1/4 cup onion
1/2 cup diced red bell pepper
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
1/2 cup chicken broth
1/2 cup cream
3/4 teaspoon salt
3/4 teaspoon sugar substitute
2 teaspoons lemon juice
16 ounces shrimp or pre=cooked chicken

Here is how you make Curry Shrimp or Chicken:

1 oil with curry, onion, and ginger and cook until onion begins to soften. 2 Add the broth, cream, salt, sugar and lemon and stir. 3 Bring to a simmer and add the shrimp. 4 Serve over cauliflower rice or broccoli. Serving Size:?4

The nutritional information for Curry Shrimp or Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.3

• Total Fat: 15.8 g
• Cholesterol: 261.8 mg
• Sodium: 754.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 25.1 g

The dietary needs meet for Curry Shrimp or Chicken is Low Carb