The recipe Shrimp and Chicken Stir Fri

Made From Scratch Recipes

Shrimp and Chicken Stir Fri recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Shrimp and Chicken Stir Fri!

Shrimp and Chicken Stir Fri

Shrimp and Chicken Stir Fri Recipe
Shrimp and Chicken Stir Fri

I like to just throw things together and see what it comes out like. I had this with some brown rice.

What Course Is Shrimp and Chicken Stir Fri?

Shrimp and Chicken Stir Fri is for Dinner.


How Long Does Shrimp and Chicken Stir Fri Recipe Take To Prepare?

Shrimp and Chicken Stir Fri takes 20 minutes to prepare.


How Long Does Shrimp and Chicken Stir Fri Recipe Take To Cook?

Shrimp and Chicken Stir Fri takes 35 minutes to cook.


How Many Servings Does Shrimp and Chicken Stir Fri Recipe Make?

Shrimp and Chicken Stir Fri makes 5 servings.


What Are The Ingredients For Shrimp and Chicken Stir Fri Recipe?

The ingredients for Shrimp and Chicken Stir Fri are:

Shrimp Nautilus Atlantic, 4.7 oz
red bell pepper, 1 cup
Green Peppers (bell peppers), 1 cup, strips
Orange Chicken (Hart), 1 serving
*Bean sprouts, 1 cup
Baby Carrots, 4 oz
Onions, raw, 1 cup, chopped
Olive Oil Natural Idel Extre Virgin Olive Oil, 2 tbsp


How Do I Make Shrimp and Chicken Stir Fri?

Here is how you make Shrimp and Chicken Stir Fri:

1) Cut up all veggies.2) Thraw shrimp & remove tails3) Measure out 1 serving of the Orange Chicken. It comes frozen as a meal and looks like popcorn chicken. It has a packet of sauce with it.4) Heat up oil in a skillit and add vggies & chicken, cook 1/2 way.5) when 1/2 way cooked add shrimp and cook the rest of the way. You can add a little water to make a little juice with it.This makes 5 1- cup servings. A good healthy meal.Number of Servings: 5Recipe submitted by SparkPeople user OUTDOORGIRL66.


What's The Nutritional Info For Shrimp and Chicken Stir Fri?

The nutritional information for Shrimp and Chicken Stir Fri is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 8.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 231.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.0 g

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