Fish

Shrimp (Or chicken or fish) Ala Grecque takes 30 minutes to prepare.

Shrimp (Or chicken or fish) Ala Grecque takes 45 minutes to cook.

Shrimp (Or chicken or fish) Ala Grecque makes 9 servings.

The ingredients for Shrimp (Or chicken or fish) Ala Grecque are:

Shrimp ala Grecque

INGREDIENTS:
1/2 cup olive oil
2 cloves garlic, crushed
1 large onion, sliced thin
2/3 cup dry wine
6 large tomatoes (or three large cans diced tomatoes w/juice)
1/4 cup chopped Italian (Flat leaf) parsley
1 tsp chopped fresh oregano (or 1/2 tsp dried oregano)
1 tsp salt
1/2 tsp ground pepper
sprigs of parsley (for garnish)
2 pounds shelled, de-veined shrimp

Optional:
or diced chicken breast
1/2 pound feta cheese
***Nutritional data does include shrimp but does NOT include feta cheese. Add it to your nutrition tracker separately if you add it to the recipe. The feta is good but not that noticeable if you leave it out. If you want to include it, you can just sprinkle a little on top when serving and add to your nutrition tracker.

Here is how you make Shrimp (Or chicken or fish) Ala Grecque:

Makes 9 ea 2 Cup servings (with shrimp, and without feta)Sautee onion and garlic in olive oil in large pot on stove. When onions are translucent, add tomatoes, wine and herbs & spices. Let simmer 30 minutes or until mixture has thickened.Add shrimp (or chicken or fish as desired for protein). Cook until meat or fish is done and serve. Some serve over brown rice but good without. (Not included in calculations)You can freeze in individual 1 1/2 C servings and add shrimp or chicken and optional Feta cheese when you warm it up to eat it. You can also add the chicken when preparing the recipe and then freeze it, but the shrimp will get tough unless you add it at the last minute.Another option:In a shallow oven proof casserole, saut? the onion, olive oil and garlic until the onions are translucentAdd wine, tomatoes, herbs and seasonings.Simmer for about 30 minutes or until mixture has thickened.Add shrimp and stir to coat thoroughly.Crumble feta cheese over top of casserole.Preheat oven to 415 degreesBake for about 15 minutes or until shrimp is cooked and cheese has melted.Garnish with sprigs of parsleyBest prepared a day ahead up to simmering, refrigerated overnight. Tastes excellent when allowed to sit overnight.Preheat on stove, then mix in shrimp (and/or fish) add cheese and bake for 15 minutes or until shrimp and fish are done. Cheese will be brown on top.Enjoy!!

The nutritional information for Shrimp (Or chicken or fish) Ala Grecque is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 293.9

• Total Fat: 13.7 g
• Cholesterol: 153.1 mg
• Sodium: 662.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.0 g
• Protein: 23.1 g