The recipe Roasted Vegetables and Veggie Chicken

Made From Scratch Recipes

Roasted Vegetables and Veggie Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetables and Veggie Chicken!

Roasted Vegetables and Veggie Chicken

Roasted Vegetables and Veggie Chicken Recipe
Roasted Vegetables and Veggie Chicken

Roasted Vegetables and Veggie Chicken

What Course Is Roasted Vegetables and Veggie Chicken?

Roasted Vegetables and Veggie Chicken is for Dinner.


How Long Does Roasted Vegetables and Veggie Chicken Recipe Take To Prepare?

Roasted Vegetables and Veggie Chicken takes 15 minutes to prepare.


How Long Does Roasted Vegetables and Veggie Chicken Recipe Take To Cook?

Roasted Vegetables and Veggie Chicken takes 15 minutes to cook.


How Many Servings Does Roasted Vegetables and Veggie Chicken Recipe Make?

Roasted Vegetables and Veggie Chicken makes 2 servings.


What Are The Ingredients For Roasted Vegetables and Veggie Chicken Recipe?

The ingredients for Roasted Vegetables and Veggie Chicken are:

Brussels sprouts, fresh, 2 cup
Mushrooms, fresh, 2 cup, whole
Green Beans (snap), 2 cup
Yves Veggie Tenders - Chicken - 1 pckg
Extra Virgin Olive Oil, 1 tbsp


How Do I Make Roasted Vegetables and Veggie Chicken?

Here is how you make Roasted Vegetables and Veggie Chicken:

Preheat oven to 400CArrange vegetables and veggie strips in a single layer in a 1 inch deep panSprinkle olive oil lightly and evenly over all vegetablesBake in oven for 15 minutes Season to tasteNumber of Servings: 2Recipe submitted by SparkPeople user LILSWEETIE.


What's The Nutritional Info For Roasted Vegetables and Veggie Chicken?

The nutritional information for Roasted Vegetables and Veggie Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 28.5 g

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