Fish

Chile Rellenos is for Dinner.

Chile Rellenos takes several minutes to prepare.

Chile Rellenos takes several minutes to cook.

Chile Rellenos makes 9 servings.

The ingredients for Chile Rellenos are:

1 can (27) ounces0 whole green chilies
1 1/2 pounds monterey jack cheese, cut into 2-inch strips
6 large eggs, separated
6 tablespoons flour
vegetable oil
salsa

Here is how you make Chile Rellenos:

stuff each chilie (being careful not to break skin) with cheese.Beat egg whites in small mixer bowl until stiff peaks form. Whisk egg yolks until creamy in small bowl. Fold yolks and the flour into egg whites until just combined.Add oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Dip chilies in batter until well coated. Placein oil; fry, turning frequently with tongs, until golden brown. Remove from skillet; drain on paper towels. Serve with salsa. Makes 8-10 servings.Number of Servings: 9Recipe submitted by SparkPeople user DOLPHINFAN13.

The nutritional information for Chile Rellenos is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 268.8

• Total Fat: 20.9 g
• Cholesterol: 169.6 mg
• Sodium: 672.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.1 g
• Protein: 12.4 g

Chile Rellenos is Mexican cuisine.