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Vegetarian 3-Bean Chili takes several minutes to prepare.

Vegetarian 3-Bean Chili takes several minutes to cook.

Vegetarian 3-Bean Chili makes 6 servings.

The ingredients for Vegetarian 3-Bean Chili are:

1 green bell pepper
1 medium onion
1/2 cup dry red kidney beans
1/2 cup dry pinto beans
1/4 cup dry black beans
15 oz no-salt added diced tomatoes
0.5 cup frozen sweet corn
2 tbsp chili powder
1 tbsp garlic powder
.5 tsp cayenne pepper (adjust to taste)
2 cups Water

Here is how you make Vegetarian 3-Bean Chili:

Soak and cook beans according to directions on package, drain.Dice the peppers and onions. Spray bottom of a large pot and saute the peppers and onions together until the onions are soft.Add the beans, corn and spices and simmer for at least 25 minutes.**The water mentioned in the ingredients is just for the chili, you'll need 5 cups to soak the beans and another 5 cups to cook them**This recipe makes 6 generous 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Vegetarian 3-Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 264.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 9.8 g
• Protein: 20.3 g