Fish

Chili Garlic Glazed Salmon is for Dinner.

Chili Garlic Glazed Salmon takes 10 minutes to prepare.

Chili Garlic Glazed Salmon takes 11 minutes to cook.

Chili Garlic Glazed Salmon makes 4 servings.

The ingredients for Chili Garlic Glazed Salmon are:

3 tbsp. chile sauce with garlic Hokan
3 tbsp. mince onion
1 1/2 tbsp. orange marmelade
3/4 tsp. soy sauce
16 oz. pink salmon fillets
cooking spray

Here is how you make Chili Garlic Glazed Salmon:

Preheat broiler.Combine first 4 ingredients in a small bowl; brush half of chile sauce over fillets. Place fillets, skin side down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.Serving Size: Makes 4 - 6oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Chili Garlic Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.1

• Total Fat: 4.0 g
• Cholesterol: 60.0 mg
• Sodium: 179.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 23.2 g