Fish

Grilled chili-lime fish tacos takes several minutes to prepare.

Grilled chili-lime fish tacos takes several minutes to cook.

Grilled chili-lime fish tacos makes 2 servings.

The ingredients for Grilled chili-lime fish tacos are:

INGREDIENTS
1 pound tilapia
1 tablespoon olive oil
3 tablespoons fresh lime juice
2 teaspoons honey
2 garlic cloves, finely minced
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon red cayenne pepper
salt and freshly ground black pepper, to season
For slaw
2 cups shredded red or napa cabbage
2 tablespoons fresh chopped cilantro
1/4 cup low fat sour cream
1 tablespoon fresh lime juice
salt and pepper, to taste
1 ripe mango, diced
1 avocado, diced
8 small corn tortillas
avocado and extra cilantro, to garnish

Here is how you make Grilled chili-lime fish tacos:

Serving Size: 8 tacosNumber of Servings: 2Recipe submitted by SparkPeople user BP213409.

The nutritional information for Grilled chili-lime fish tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 597.3

• Total Fat: 14.0 g
• Cholesterol: 94.0 mg
• Sodium: 160.9 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 12.9 g
• Protein: 44.8 g