Fish

Roasted Red Chili Shrimp is for Dinner.

Roasted Red Chili Shrimp takes several minutes to prepare.

Roasted Red Chili Shrimp takes several minutes to cook.

Roasted Red Chili Shrimp makes 4 servings.

The ingredients for Roasted Red Chili Shrimp are:

2 tbsp olive oil
1 lb medium shrimp; peeled and deveined
1 small onion, chopped
10 cloves of garlic, minced
2 tsp Thai Kitchen Roasted Red Chili Paste
2 tbsp Nam Plah (fish sauce)
2 tbsp sesame seeds

Here is how you make Roasted Red Chili Shrimp:

Toast sesame seeds in dry frying pan, constantly shaking pan until seeds turn brown, remove from heat and set aside. Heat olive oil in a wok. Sauté onions until translucent, add garlic and cook for a few minutes. Add shrimp and cook until half done. Add chili paste and nam plah. Stir fry until shrimp are cooked through.Number of Servings: 4Recipe submitted by SparkPeople user PHRAUGIE.

The nutritional information for Roasted Red Chili Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 11.8 g
• Cholesterol: 109.2 mg
• Sodium: 862.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.5 g