Fish

Chili Garlic Shrimp is for Dinner.

Chili Garlic Shrimp takes several minutes to prepare.

Chili Garlic Shrimp takes several minutes to cook.

Chili Garlic Shrimp makes 2 servings.

The ingredients for Chili Garlic Shrimp are:

1/4 tsp salt
1/8 tsp black pepper
3/4 lb shrimp
1 tsp olive oil
1 Tbsp vegetable broth
1/4 tsp crushed red pepper flakes
2 Tbsp minced garlic
1 bay leaf
1/2 cup dry white wine
4 (1/4" thick) slices lemon
2 tsp dried parsley
1 Tbsp country crock + calcium

Here is how you make Chili Garlic Shrimp:

Sprinkle salt and pepper evenly over shrimp. Heat oil and vegetable broth in a large skillet over medium heat. Add shrimp, red pepper, garlic and bay leaf to pan; cook 3 minutes, stirring frequently. Add wine and lemon to pan. Increase heat to medium-high and bring to a simmer; cook until liquid is reduced to about 1/2 cup, about 3 minutes. Remove from heat. Discard bay leaf and lemon slices. Add parsley and margarine, stirring until the margarine melts. Serve shrimp and sauce over rice.Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chili Garlic Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.9

• Total Fat: 6.6 g
• Cholesterol: 331.5 mg
• Sodium: 747.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 35.7 g