Fish

Chili Lime Shrimp is for Dinner.

Chili Lime Shrimp takes 30 minutes to prepare.

Chili Lime Shrimp takes 5 minutes to cook.

Chili Lime Shrimp makes 4 servings.

The ingredients for Chili Lime Shrimp are:

16 oz raw jumbo shrimp (peeled & devained)
1/4 cup chili sauce
1-2 Tbl. Lime Juice (depending on taste)
1 tsp. crushed red pepper (to taste)

Here is how you make Chili Lime Shrimp:

Peel and devain shrimp (if not already done)Mix Chili sauce, Lime juice and crushed red pepper (if using). Place sauce and shrimp in a zip-top bag.Refrigerate for 20-30 minutes.Thread shrimp onto skewers (if you do one at the head end of the shrimp and one at the tail end they are easier to flip on the grill). DISCARD EXTRA MARINADE (don't want you to get sick)Grill 2-5 minutes, or until they firm up/turn opaque.Number of Servings: 4Recipe submitted by SparkPeople user DINFORESTER.

The nutritional information for Chili Lime Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.5

• Total Fat: 1.0 g
• Cholesterol: 165.7 mg
• Sodium: 365.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 20.4 g

The dietary needs meet for Chili Lime Shrimp is Low Carb