Fish

Keto Chili-Covered Salmon with Spinach is for Dinner.

Keto Chili-Covered Salmon with Spinach takes 5 minutes to prepare.

Keto Chili-Covered Salmon with Spinach takes 20 minutes to cook.

Keto Chili-Covered Salmon with Spinach makes 4 servings.

The ingredients for Keto Chili-Covered Salmon with Spinach are:

24 oz Atlantic Salmon (fish) (.5 filet option = 198g)
2 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)
16 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
12 tsp Kraft grated parmesean cheese
57 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g

Here is how you make Keto Chili-Covered Salmon with Spinach:

Preheat the oven to 400?F (200?C).Grease a baking dish with half of the butter or oil. Season the salmon with salt and pepper, and place in the baking dish, skin-side down.Mix mayonnaise, chili paste and parmesan cheese and spread on the salmon filets.Bake for 15?20 minutes, or until the salmon is opaque and flakes easily with a fork.Meanwhile, saut? the spinach in remaining butter until it?s wilted, about 2 minutes. Season with salt and pepper.Serve immediately with the oven-baked salmon.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAHZINN.

The nutritional information for Keto Chili-Covered Salmon with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.3

• Total Fat: 36.3 g
• Cholesterol: 124.5 mg
• Sodium: 813.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 36.8 g

The dietary needs meet for Keto Chili-Covered Salmon with Spinach is Low Carb