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Crockpot Veggie Chili takes 15 minutes to prepare.

Crockpot Veggie Chili takes 480 minutes to cook.

Crockpot Veggie Chili makes 10 servings.

The ingredients for Crockpot Veggie Chili are:

1, 7oz can -Green Giant White Shoepeg Corn, drained
1, 8oz package - Mushrooms, chopped
1 cup - Beans, black,
1-1/2 cup - Dark Red Kidney Beans
1 - Jalapeno Pepper chopped
4 cups - Tomatoes, red, ripe, canned, whole, no salt added, smash tomatoes
1, 10oz can - Rotel
1 large - Onion chopped
2 cups - Carrots, chopped
1 large - Green Peppers chopped
1 large - Red Pepper chopped
2 TBS - Chili powder
6 cloves - Garlic
2 TBS - Worcestershire Sauce
2 tsp - Ground Cumin
Salt and any additional seasoning to taste.

Here is how you make Crockpot Veggie Chili:

Add all ingredients to the crockpot and cook on low for 8 hours or until all vegetables are tender. Serve with crackers, cornbread or tortilla chips.Serving size is one cup.Number of Servings: 10Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crockpot Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 268.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.6 g
• Protein: 6.8 g