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Quick and Easy veggie chili is for Lunch.

Quick and Easy veggie chili takes several minutes to prepare.

Quick and Easy veggie chili takes several minutes to cook.

Quick and Easy veggie chili makes 3 servings.

The ingredients for Quick and Easy veggie chili are:

* Del Monte Petite Cut Diced Tomatoes, 1 28 oz can
* 5 large Mushrooms, sliced
* 1 15.5 oz can pinto beans, drained and rinsed
* Chili powder, 2 tbsp
**Cumin seed, 1 tsp
* Onions, raw, .5 cup, chopped
* 1/2 cup diced green bell peppers
* 1/2 cup corn

Here is how you make Quick and Easy veggie chili:

Place all ingredients in small sauce pan and bring to a boil. Lower heat, simmer until vegetables are tender.serves 3Number of Servings: 3Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Quick and Easy veggie chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 287.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,766.5 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 18.8 g
• Protein: 15.3 g