The recipe Chinese-Style Halibut
Chinese-Style Halibut recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Chinese-Style Halibut!
Chinese-Style Halibut
- What Course Is Chinese-Style Halibut?
- How Long Does Chinese-Style Halibut Recipe Take To Prepare?
- How Long Does Chinese-Style Halibut Recipe Take To Cook?
- How Many Servings Does Chinese-Style Halibut Recipe Make?
- What Are The Ingredients For Chinese-Style Halibut Recipe?
- How Do I Make Chinese-Style Halibut?
- What's The Nutritional Info For Chinese-Style Halibut?
- What Type Of Cuisine Is Chinese-Style Halibut?
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A fast and easy recipe that adds a lot of flavor to fish! What Course Is Chinese-Style Halibut?Chinese-Style Halibut is for Dinner. How Long Does Chinese-Style Halibut Recipe Take To Prepare?Chinese-Style Halibut takes several minutes to prepare. How Long Does Chinese-Style Halibut Recipe Take To Cook?Chinese-Style Halibut takes several minutes to cook. How Many Servings Does Chinese-Style Halibut Recipe Make?Chinese-Style Halibut makes 4 servings. What Are The Ingredients For Chinese-Style Halibut Recipe?The ingredients for Chinese-Style Halibut are: 2 lb halibut fillets (or any white fish)2 tbsp low sodium soy sauce 1 tsp sesame oil 1/2 tsp sugar 2 stalks of green onions chopped garnish with cilantro leaves 2 cups shredded Chinese cabbage 1 cup cooked long grain rice How Do I Make Chinese-Style Halibut?Here is how you make Chinese-Style Halibut: Mix everything, but the cabbage, in a pan.Put the fish in, coating it with mixture.Broil until fish is opaque, you may need to turn depending on how thick your fish is.Add the cabbage after the fish is done and allow to get a little soft.Eat over hot rice.Number of Servings: 4Recipe submitted by SparkPeople user KIALA2.What's The Nutritional Info For Chinese-Style Halibut?The nutritional information for Chinese-Style Halibut is:
What Type Of Cuisine Is Chinese-Style Halibut?Chinese-Style Halibut is Asian cuisine. |
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