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Cranberry Chocolate Pancake is for Breakfast.

Cranberry Chocolate Pancake takes 5 minutes to prepare.

Cranberry Chocolate Pancake takes 10 minutes to cook.

Cranberry Chocolate Pancake makes 1 servings.

The ingredients for Cranberry Chocolate Pancake are:

Old Fashioned Oats (1/2 cup)
Baking powder (1/4 t.)
Salt (1/4 t.)
Splenda Brown Sugar Blend (1/2 t.)
Cinnamon, dash
Egg substitute (1/2 cup)
Ghirardelli 60% Cacao Bittersweet chips (1 T.)
Craisins dried cranberries (2 T.)

Here is how you make Cranberry Chocolate Pancake:

Mix dry ingredients, then add egg substitute. I add my cranberries and chocolate last. I let the mixture sit for a few minutes while my small omlette pan warms up (medium heat). I pour the mixture in, spread it into a pancake shape, then let cook for 7 minutes on the first side. After my timer goes off, I flip the pancake and let it cook for 3 minutes. Cool on a paper towel, then eat with your hands. Makes 1 serving.This pancake was adapted from PAINTDIVA's original recipe at Calorie King, then later tailored from SFARRANT's recipe here. Can't live without it every morning! Number of Servings: 1Recipe submitted by SparkPeople user SMBCOFFEE.

The nutritional information for Cranberry Chocolate Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 385.3

• Total Fat: 12.5 g
• Cholesterol: 1.3 mg
• Sodium: 1,329.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 6.5 g
• Protein: 22.1 g