Fish

Chocolate chip pancakes is for Breakfast.

Chocolate chip pancakes takes several minutes to prepare.

Chocolate chip pancakes takes several minutes to cook.

Chocolate chip pancakes makes 8 servings.

The ingredients for Chocolate chip pancakes are:

Ingredients:
1 1/4 C flour
1 T splenda
1/4 tsp. cinnamon
1 T baking powder
1/4 tsp. salt
1 egg
2 egg whites
1 C milk
4 T melted butter
3/4 tsp. vanilla
3 tbspn chocolate chips

Here is how you make Chocolate chip pancakes:

Directions:Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup. Number of Servings: 8Recipe submitted by SparkPeople user FANCYMOMMA.

The nutritional information for Chocolate chip pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 6.0 g
• Cholesterol: 33.8 mg
• Sodium: 107.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g