Fish

Scallops and Chorizo (with correct nutrional information) takes several minutes to prepare.

Scallops and Chorizo (with correct nutrional information) takes several minutes to cook.

Scallops and Chorizo (with correct nutrional information) makes 4 servings.

The ingredients for Scallops and Chorizo (with correct nutrional information) are:

12 ounces chorizo sausage, cut in 12 1/8-inch 1-oz rounds
6 large scallops, halved
1/2 lemon, juiced
4 tablespoons freshly chopped parsley leaves

Here is how you make Scallops and Chorizo (with correct nutrional information):

Preheat frying pan. Slice chorizo into 12 1-oz discs.Fry the chorizo until crisped on either side, about 2 minutes.Remove the chorizo.Fry the scallops in the chorizo oil for about 1 minute per side.Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds.Place scallops on top of chorizo discs and sprinkle with parsley.3 scallops/chorizo discs per serving.Serving Size:?4

The nutritional information for Scallops and Chorizo (with correct nutrional information) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.8

• Total Fat: 33.1 g
• Cholesterol: 92.3 mg
• Sodium: 1,132.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 29.1 g