Fish

Manhattan Catfish chowder is for Dinner.

Manhattan Catfish chowder takes 20 minutes to prepare.

Manhattan Catfish chowder takes 30 minutes to cook.

Manhattan Catfish chowder makes 4 servings.

The ingredients for Manhattan Catfish chowder are:

1 can Whole Peeled Plum Tomatoes, crushed by hand (about 2 cups)
3 cups vegetable broth (or fish broth if you can find it
1 cup water
400 grams potatoes, peeled and diced
.5 cup corn
1lb Basa or catfish
1 fl oz Vodka
1 cup onions, raw, chopped
1 tbs curry powder

Here is how you make Manhattan Catfish chowder:

1. In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; saut? until golden. Add tomatoes, broth, water, and vodka. Cook, uncovered, for 5 minutes.2. Add potatoes, cover and bring to simmer ? about 10 minutes. Mix in the fish and corn. Cook, uncovered, 5 minutes longer. Ladle into bowls and sprinkle with parsley and grated Parmesan cheese. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SOMATRA.

The nutritional information for Manhattan Catfish chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.1

• Total Fat: 10.0 g
• Cholesterol: 54.9 mg
• Sodium: 641.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.8 g
• Protein: 21.7 g