Fish

April's Clam Chowder is for Dinner.

April's Clam Chowder takes several minutes to prepare.

April's Clam Chowder takes several minutes to cook.

April's Clam Chowder makes 6 servings.

The ingredients for April's Clam Chowder are:

Water
Can clams
Pouch clams
half-and-half
clam juice
bacon
onion
pepper

Here is how you make April's Clam Chowder:

Chop potatoes into small cubes than boil in the clam juice and waterMeanwhile cook bacon in ovenSpay pan with cooking oilChop onion into small cubes and saute in prepared panAdd onions to soften potatoes- should be tender but not mushyBreak up cook bacon into crumbles add to soup potAdd can clams and pouched clamsBring to boil than turn downAdd half-and-half Number of Servings: 6Recipe submitted by SparkPeople user AJSANTRY.

The nutritional information for April's Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.2

• Total Fat: 12.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,553.8 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 5.3 g
• Protein: 25.1 g