Fish

Chelles Clam Chowder is for Dinner.

Chelles Clam Chowder takes several minutes to prepare.

Chelles Clam Chowder takes several minutes to cook.

Chelles Clam Chowder makes 6 servings.

The ingredients for Chelles Clam Chowder are:

*Clams, canned, meat only, 2 cup
*Potato, raw, 4 medium
Onions, raw, .50 large
Garlic, 1 clove
*Extra Light Olive Oil, 1 tbsp
Fat free half and half, 1 cup
Chicken Broth, 1 cup
Milk, canned, evaporated, 1 can
2 tbs flour

Here is how you make Chelles Clam Chowder:

brown onion and garlic in olive oil, add flour and then add chicken broth to de glaze pan, add clams and milk cook on low heat until potatoes are tenderNumber of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 8.8 g
• Cholesterol: 56.3 mg
• Sodium: 351.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.4 g
• Protein: 22.3 g