Fish

Dee's Clam Chowder is for Soup.

Dee's Clam Chowder takes 30 minutes to prepare.

Dee's Clam Chowder takes 360 minutes to cook.

Dee's Clam Chowder makes 8 servings.

The ingredients for Dee's Clam Chowder are:

1 onion
3 stalks celery
2 Tbsp. Olive Oil
.75 cup fresh mushrooms
1 cup frozen corn
1 cup turnips
3 small potatoes
16 oz canned clams with juice
8 oz clam juice
24 oz canned fat free evaporated milk

Here is how you make Dee's Clam Chowder:

Sautee onion and celery in Olive Oil and put in crock pot. Add all other ingredients except milk. Cook on high for 3 hours (low for 6.) Last hour of cooking add in the evaporated milk. Salt & Pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user NOTEWORTHYBANDZ.

The nutritional information for Dee's Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.2

• Total Fat: 3.9 g
• Cholesterol: 8.8 mg
• Sodium: 299.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.0 g
• Protein: 11.9 g