Fish

Donna's Clam Chowder is for Dinner.

Donna's Clam Chowder takes 30 minutes to prepare.

Donna's Clam Chowder takes 15 minutes to cook.

Donna's Clam Chowder makes 18 servings.

The ingredients for Donna's Clam Chowder are:

2 jars snows clam juice
2 cans chicken of the sea whole baby clams, 1.66 cup
1 lb Bacon
Onions, raw, .5 cup, chopped
Milk, 2%
Parsley, dried, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1 tsp
*Potato, raw, 5 large (3" to 4-1/4" dia.)

Here is how you make Donna's Clam Chowder:

chop bacon and cook in pan, when almost done add chopped onions, cook until bacon is crispy and onions are translucent.Chop potatoes and add to clam juice in large pot. When potatoes are almost done, add milk, bacon, onions, parley, garlic, salt and pepperServing Size: 18 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user DONNISUE.

The nutritional information for Donna's Clam Chowder is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 165.0

• Total Fat: 3.5 g
• Cholesterol: 26.7 mg
• Sodium: 434.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.6 g
• Protein: 10.0 g