Fish

Home Made Clam Chowder is for Dinner.

Home Made Clam Chowder takes 20 minutes to prepare.

Home Made Clam Chowder takes 60 minutes to cook.

Home Made Clam Chowder makes 8 servings.

The ingredients for Home Made Clam Chowder are:

4 oz fresh razor clams
1 stalk celery, diced fined
4 medium potatoes, diced
1/2 lb bacon, chopped
6 cups half and half
2 cups milk
Chicken Base
2 tsp Salt
1 tsp pepper
2 tsp Celery salt
2 tsp garlic powder
2 tsp onion powder
Dried parsley to taste, start with 1 tsp
1 tsp cayenne
4 tbsp unsalted butter
4 tbsp flour

Here is how you make Home Made Clam Chowder:

In a large sauce pan saute celery, potato, and bacon.Toss in the seasonings, stir, and continue to saute until soft. Pour in half & half and milk. Add chicken base.Toss in the clams.Make roux adding 1 tbsp flour at a time until desired consistency is reached. Add a little bit to the chowder and whisk to thicken. Serving Size: makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KELSEY.CEARLEY.

The nutritional information for Home Made Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 518.1

• Total Fat: 34.2 g
• Cholesterol: 105.1 mg
• Sodium: 1,631.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g