Fish

Joans New England Clam Chowder is for Dinner.

Joans New England Clam Chowder takes several minutes to prepare.

Joans New England Clam Chowder takes several minutes to cook.

Joans New England Clam Chowder makes 6 servings.

The ingredients for Joans New England Clam Chowder are:

4 serving Bacon - Farmland Thick Sliced Bacon
1 cup, chopped Onions, raw
4 cup diced Potato, raw
1.5 cup (8 fl oz) Water, tap
2.5 serving(s) Clams baby
7 serving Bumble Bee Chopped Clams, 1/4cup/56g
2 cup Dairy, Milk - Whole - 1 cup
8 fl oz Heavy Whipping Cream
39 Grams Flour, white

Here is how you make Joans New England Clam Chowder:

Follow recipe Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user JOANDUTILL.

The nutritional information for Joans New England Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.7

• Total Fat: 21.5 g
• Cholesterol: 77.8 mg
• Sodium: 593.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.1 g
• Protein: 12.8 g