Fish

red clam chowder is for Dinner.

red clam chowder takes 10 minutes to prepare.

red clam chowder takes 30 minutes to cook.

red clam chowder makes 1 servings.

The ingredients for red clam chowder are:

add clam juice one 1 oz jar
add 1 c onions
add 1 c carrots
add 1 c celery
add 1 can diced tomatoes( flavored italian ones are best
1 tsp old bay
one cup diced raw potatoe
add water if needed
salt and pepper tor smokey paprika to taste
bay leaf (remove before serving

Here is how you make red clam chowder:

let onions, and celery soften in 1/4 of clam juiceadd tomato's,potato's, bay leaf and carrot , add water to broth as needed. Then add remaining clam juicecook untill the potatoes are soft .2 minutes beforeserving add clams and juice from one can of clams .Season to tasteNumber of Servings: 1Recipe submitted by SparkPeople user ROSEOFASPN.

The nutritional information for red clam chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 398.2

• Total Fat: 0.9 g
• Cholesterol: 35.0 mg
• Sodium: 1,435.0 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 13.7 g
• Protein: 22.5 g

The dietary needs meet for red clam chowder is Vegetarian