The recipe Crab Chowder

Made From Scratch Recipes

Crab Chowder recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crab Chowder!

Crab Chowder

Crab Chowder Recipe
Crab Chowder

"Clam Chowder" using imitation crab and Campbell's soup.

What Course Is Crab Chowder?

Crab Chowder is for Dinner.


How Long Does Crab Chowder Recipe Take To Prepare?

Crab Chowder takes 30 minutes to prepare.


How Long Does Crab Chowder Recipe Take To Cook?

Crab Chowder takes 15 minutes to cook.


How Many Servings Does Crab Chowder Recipe Make?

Crab Chowder makes 8 servings.


What Are The Ingredients For Crab Chowder Recipe?

The ingredients for Crab Chowder are:

3 cup CAMPBELLS CREAM OF POTATO SOUP
1.5 cup *Campbells Cream of Mushroom Soup
3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1.5 cup Crab Supreme, imitation crab meat
.5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
24 oz Vitamin D Milk


How Do I Make Crab Chowder?

Here is how you make Crab Chowder:

2 Cans of Campbell's Cream of Potato, 1 Can of Campbell's Cream of Mushroom. 3 Cans full of milkBunch a crapDash of WorstershirePepper to tasteServing Size: 2 Cups - makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTINALAMBERT.


What's The Nutritional Info For Crab Chowder?

The nutritional information for Crab Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 6.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,221.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day