Fish

Chunky Seafood Chowder is for Dinner.

Chunky Seafood Chowder takes 20 minutes to prepare.

Chunky Seafood Chowder takes 25 minutes to cook.

Chunky Seafood Chowder makes 8 servings.

The ingredients for Chunky Seafood Chowder are:

1 Large Onion (chopped)
1/4 Cup Butter
1 Quart Fat Free 1/2 & 1/2
2 (10.75 ounce) cans condensed New England Clam Chowder, undiluted
4 Large Red Potatoes (peeled and cubed)
Crab
2 tsp. salt
1/2 tsp. white pepper

Here is how you make Chunky Seafood Chowder:

In a saucepan, saute onion in butter until tender. Add cream and canned chowder, bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat, simmer, uncovered, for 15 - 20 minutes of until the potatoes are tender. Stir in crab and heat through.Serving Size: Makes 8 1/2 cupsNumber of Servings: 8.5Recipe submitted by SparkPeople user NANNYCANDACE.

The nutritional information for Chunky Seafood Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.3

• Total Fat: 12.2 g
• Cholesterol: 34.8 mg
• Sodium: 467.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g